In ULB's La Cambre-Horta School of Architecture at Flagey, 60 different IHECS photo students showed their projects celebrating 60 years of photography in IHECS. And the result was great. The review of Thomas Schønning, international student [...]
Delicious chocolates, crispy fries and foamy strong beers… For food lovers, those three things might be enough to choose Brussels as their exchange place for the next semester! But believe me, apart from its excellent [...]
Made from flour, butter, brown sugar and various spices, the speculoos is a typically Belgian biscuit. He stands proudly on the top of the Belgian cookie chain as the favorite snack for young and old [...]
